Chilly chicken Dry

Chilly chicken Dry:

I love Chilli Chicken the dry way. This is a well flavored , quick, easy and satisfying chicken dish. This goes well along with Fried rice and Noodles. It’s a great hearty meal and rather healthy too. This chilly 

chicken is dry and doesn’t have much of a gravy. This turns a hit for potlucks and family get togethers

Here is the recipe for the Indianised chilly chicken dry

try this delicious recipe and let me know...

Ingredients:

·      Chicken boneless                                  - ½ kg 

      Onion                                                   - 2

     Soya sauce                                           - 2 tbsp

Egg                                                      - 1

·         Pepper                                                 - ½ tbsp

·         Green chilly sauce                                 - 1 ½ tbsp

·         Ajinomoto                                             - a pinch

·         Garlic paste                                          - ½ tbsp

·         Corn flour                                             - 1 tbsp

·         Garlic                                                    - 4 pods

·         Green chillies                                        - 1 or 2

·         Capsicum chopped                               - ½ cup

·         Vinegar                                                  - ½ tsp

       Oil to fry

·         Salt to taste

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   Method:

1. Wash and clean the chicken pieces

2.   Marinate in soya sauce, salt, beaten egg, pepper pwd, green chilli sauce, aginomoto, garlic paste and corn flour for 1 hour.

3.    Heat oil in a fry pan, fry the marinated chicken till they turn dark brown in color.

4.   Remove excess oil, by wrapping in tissue paper.

5. In the hot oil, add chopped garlic, grenn chillies , onion and fry for 2 mins.

6.     Now add fried chicken, capsicum and sauté on medium heat

7.  To this add, soya sauce, green chilli sauce, pepper, ajinomoto and mix well

8.   Turn off the flame, add ½ tsp vinegar and stir.

9.   Serve hot with Fried rice or Noodles.

10.    Also, this can be served as an delicious appetizer

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